BACON POTATO SALAD

PREP: 20MINS | COOK: 15 MINS | SERVES: 8 – 10

INGREDIENTS

1 kg Baby White Potatoes

200g Bacon, diced

1 tsp oil

1/3 cup S&W Whole Egg Mayonnaise

1/3 cup sour cream

Salt and pepper

Bunch of shallots, diced

Bunch of Chives, diced

METHOD

Bring a large pot of salted water to boil. Put the potatoes in, bring back up to boil then cook the potatoes for 5 minutes or till tender

Heat oil in a pan and cook bacon until crispy and leave to cool.

Drain the potatoes then place in a large bowl and let cool

Meanwhile In a medium bowl mix S&W mayonnaise with sour cream, season with salt & pepper.

Once potatoes are fully cooled add mayo mix and coat all potatoes, add half bacon and shallots and mix through.

Then add remaining bacon, chives and shallots to garnish.

PRINT RECIPE