Red Capsicum & Walnut Dip
Serves 2 cups
Preparation Time: 10 minutes
Ingredients
- 1 cup S&W Whole Egg Mayonnaise
- ½ teaspoon chilli flakes
- 1 clove garlic, crushed
- 270g jar chargrilled capsicums in oil, drained
- 165g bag walnut pieces, toasted
- Crudités and breadsticks to serve
Instructions
Process ingredients until almost smooth.
Tips
- This dip is also great stirred through pasta or spooned over a baked potato.
- Try it as a sauce with grilled chops or sausages.
- If you can't get hold of walnuts, try using pecans.
- Vary the amount of chilli according to how hot you like things - you could even try adding a finely chopped fresh red chilli.
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Red Capsicum & Walnut Dip
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