Instructions

• Cook pasta in a large saucepan of boiling salted water until tender. Drain pasta.
• Heat oil in same cleaned pan. Cook bacon, stirring, until browned and crisp. You may need to drain any excess fat from the pan at this stage.
• Stir in S&W Whole Egg Mayonnaise and lemon juice.
• Add artichoke hearts and pasta. Stir over a low heat until mixture is heated through and pasta is coated with sauce.
• Stir through half of the nuts and parsley just before serving.
• Garnish with remaining nuts and parsley. Serve with parmesan shavings if desired.

Tips

• Serve this luscious, rich dish with a big green salad.
• Replace the almonds with toasted pine nuts.
• Try using chopped fresh mint in place of the parsley.
• Leave out the bacon and add some olives for a vegetarian version.