Witlof with Smoked Ocean Trout & Chive Mayonnaise
Ingredients
- ¾ cup (185g) S&W Whole Egg Mayonnaise
- 2 teaspoons lemon juice
- ¼ cup chives, sliced
- 2 x 300g witlof
- 200g smoked ocean trout, sliced
Makes 24
Instructions
-
Chive Mayonnaise. In a bowl, gradually beat
S&W Whole Egg Mayonnaise and lemon juice together with a spoon. Stir in chives. - Witlof Cup. Trim witlof bases and separate the leaves. Arrange leaves on a platter. Fill each leaf with a teaspoon of chive mayo. Add slice of trout. Garnish each with a piece of chive and serve.