Prosciutto Grissini With Pesto Dip
Ingredients
- 1 cup basil leaves
- 1 clove garlic, crushed
- ¼ cup grated parmesan cheese
- Ground black pepper
- ½ cup (125g) S&W Whole Egg Mayonnaise
- 8 thin slices prosciutto
- 16 grissini
Makes 16
Instructions
- Pesto Dip. Process basil leaves in food processor until chopped. Add garlic, parmesan cheese, pepper, S&W Whole Egg Mayonnaise and blend. Spoon into a bowl and refrigerate.
- Grissini. Trim fat from prosciutto. Cut slices in half lengthways. Wrap slice of prosciutto around top of grissini. Repeat with remaining grissini. Serve with dip.