Grilled Chicken Strips with Blue Cheese Dip
Ingredients
- ½ cup sour cream
- 150g Blue Castello cheese
- 1½ garlic cloves, crushed
- ½ cup (125g) S&W Whole Egg Mayonnaise
- 4 x 150g chicken breast fillets
Makes 16-20
Instructions
-
Blue Cheese Dip. In a food processor, pulse to
combine sour cream, Blue Castello, garlic and
S&W Whole Egg Mayonnaise. Mix with a little warm water to make smoother, if needed. - Chicken. Cut chicken crossways into 1½cm strips. Brush with oil and grill or BBQ until cooked. Serve with dip.