The Ultimate Steak Sandwich
Serves 4
Ingredients
- ½ cup (125g) S&W Whole Egg Mayonnaise
- 1 clove garlic, crushed
- 1 brown onion, sliced
- 2 tablespoons olive oil
- 4 x 125g fillet steaks
- Salt & ground black pepper
- 8 slices sour dough bread
- 50g rocket
- 2 vine ripened tomatoes, sliced
Instructions
-
Combine S&W Whole Egg Mayonnaise and garlic in small
bowl, set aside. Combine onion and
1 tablespoon oil, then cook until golden. - Steak. Cover the steaks with non-stick baking paper. Flatten with mallet or rolling pin until 1cm thick. Brush steaks with olive oil, season with salt & pepper. Grill steaks for 2 minutes each side. Remove and cover with foil.
- Sandwich. Grill bread until toasted. Spread with garlic mayo then top with rocket, tomato, steak & onion. Top with remaining toasted bread.